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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin
Joselena Mendonça Ferreira, Caroline C. Fernandes‐Silva, Antônio Salatino, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 97, Iss. 11, pp. 3552-3558
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.
Saudi Journal of Biological Sciences (2018) Vol. 26, Iss. 7, pp. 1695-1703
Open Access | Times Cited: 529
Propolis: types, composition, biological activities, and veterinary product patent prospecting
Laerte Marlon Conceição dos Santos, Maísa Santos Fonseca, Ana Rita Sokolonski, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 4, pp. 1369-1382
Closed Access | Times Cited: 135
The phytochemistry of the honeybee
Vassya Bankova, Milena Popova, Boryana Trusheva
Phytochemistry (2018) Vol. 155, pp. 1-11
Closed Access | Times Cited: 107
Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: A review
Sarra Bouchelaghem
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 1936-1946
Open Access | Times Cited: 75
Perspectives for Uses of Propolis in Therapy against Infectious Diseases
Antônio Salatino
Molecules (2022) Vol. 27, Iss. 14, pp. 4594-4594
Open Access | Times Cited: 61
Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts
Mădălina Maria Nichitoi, Ana Maria Joșceanu, Raluca Isopescu, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 58
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways
Wenzhen Xu, Han Lu, Yuan Yuan, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2439-2439
Open Access | Times Cited: 41
Green propolis extract derived from Mimosa tenuiflora as an additive in the diet of sheep
Natalia Ingrid Souto da Silva, Thiago Luís Alves Campos de Araújo, Salenilda Soares Firmino, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
How diverse is the chemistry and plant origin of Brazilian propolis?
Antônio Salatino, Maria Luiza Faria Salatino, Giuseppina Negri
Apidologie (2021) Vol. 52, Iss. 6, pp. 1075-1097
Open Access | Times Cited: 52
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1213-1233
Closed Access | Times Cited: 20
The effect of Brazilian Green Propolis extract on inflammation in patients with chronic kidney disease on peritoneal dialysis: A randomised double-blind controlled clinical trial
Beatriz G. Baptista, Susane Fanton, Márcia Ribeiro, et al.
Phytomedicine (2023) Vol. 114, pp. 154731-154731
Closed Access | Times Cited: 20
Antioxidant Activity of a Geopropolis from Northeast Brazil: Chemical Characterization and Likely Botanical Origin
Joselena Mendonça Ferreira, Caroline C. Fernandes‐Silva, Antônio Salatino, et al.
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 52
Factors affecting propolis production
Ruby Mountford-McAuley, Jason Prior, Andrea Clavijo McCormick
Journal of Apicultural Research (2021) Vol. 62, Iss. 1, pp. 162-170
Closed Access | Times Cited: 32
Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis
Maria Cristina Queiroga, Marta Laranjo, Nara Cavalcanti Andrade, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 347-347
Open Access | Times Cited: 13
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds
Rodrigo A. M. Paiva, Yhan S. Mutz, Carlos Adam Conté-Júnior
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1332-1332
Open Access | Times Cited: 27
The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review
Nelly Rivera-Yañez, Porfirio Alonso Ruiz-Hurtado, Claudia Rebeca Rivera-Yañez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 415-415
Open Access | Times Cited: 10
Evidence-Based Studies and Perspectives of the Use of Brazilian Green and Red Propolis in Dentistry
Claudemir de Carvalho, Wesley Henrique Cabral Fernandes, Thays Barreto Freitas Mouttinho, et al.
European Journal of Dentistry (2019) Vol. 13, Iss. 03, pp. 459-465
Open Access | Times Cited: 32
Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates
Norma Patricia Silva-Beltrán, Ana Paola Balderrama-Carmona, Marcelo Andrés Umsza‐Guez, et al.
Environmental Science and Pollution Research (2019) Vol. 27, Iss. 23, pp. 28510-28517
Closed Access | Times Cited: 31
Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state
Caroline Cristina Fernandes da Silva, Antônio Salatino, Lucimar B. Motta, et al.
Revista Brasileira de Farmacognosia (2019) Vol. 29, Iss. 3, pp. 309-318
Open Access | Times Cited: 30
Highly efficient antibiofilm and antifungal activity of green propolis against Candida species in dentistry materials
Carolina Rabelo Falcão Bezerra, Kátia Regina Assunção Borges, Rita de Nazaré Silva Alves, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0228828-e0228828
Open Access | Times Cited: 27
Flavonoids from green propolis of the Northeastern Brazilian Caatinga Mimosa tenuiflora (Willd.) Poir.: A chemotaxonomic aspect
Ninh The Son, Victor Pena Ribeiro, Jairo Kenupp Bastos
Biochemical Systematics and Ecology (2022) Vol. 104, pp. 104473-104473
Closed Access | Times Cited: 17
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Effects of caatinga propolis from Mimosa tenuiflora and its constituents (santin, sakuranetin and kaempferide) on human immune cells
Arthur Alves Sartori, Ninh The Son, Mariana da Silva Honorio, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117297-117297
Closed Access | Times Cited: 9
A review of the potential therapeutic and cosmetic use of propolis in topical formulations
Mônica Valero da Silva, Nélio Gomes De Moura, Andréa Barretto Motoyama, et al.
Journal of Applied Pharmaceutical Science (2020) Vol. 10, Iss. 1, pp. 131-141
Open Access | Times Cited: 23
Propolis and Its Gastroprotective Effects on NSAID-Induced Gastric Ulcer Disease: A Systematic Review
Porfirio Alonso Ruiz-Hurtado, Leticia Garduño‐Siciliano, Pilar Domínguez-Verano, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3169-3169
Open Access | Times Cited: 22
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