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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The application of NMR‐based milk metabolite analysis in milk authenticity identification
Qiangqiang Li, Zunbo Yu, Dan Zhu, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 9, pp. 2875-2882
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 308
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
Use of NMR applications to tackle future food fraud issues
Anatoly P. Sobolev, Freddy Thomas, James Donarski, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 347-353
Open Access | Times Cited: 106
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 61
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 15
Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches
Farhana R. Pinu
Fermentation (2018) Vol. 4, Iss. 4, pp. 92-92
Open Access | Times Cited: 67
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
Ruge Cao, Xinru Liu, Yuqian Liu, et al.
Food Chemistry (2020) Vol. 342, pp. 128258-128258
Closed Access | Times Cited: 64
The physical stability of plant-based drinks and the analysis methods thereof
Tiffany Patra, Åsmund Rinnan, Karsten Olsen
Food Hydrocolloids (2021) Vol. 118, pp. 106770-106770
Closed Access | Times Cited: 52
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry
Huaixiang Tian, Juanjuan Xiong, Shuang Chen, et al.
Food Chemistry X (2023) Vol. 18, pp. 100696-100696
Open Access | Times Cited: 21
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Arantzazu Valdés, Ana Beltrán Sanahuja, Cristina Mellinas, et al.
Trends in Food Science & Technology (2018) Vol. 77, pp. 120-130
Open Access | Times Cited: 54
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
Rongbo Fan, Shubin Xie, Shifeng Wang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100601-100601
Open Access | Times Cited: 15
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study
Akshay H. Dasalkar, Raj Kumar Maguluri, Salony Raghunath Vaishnav, et al.
International Dairy Journal (2024) Vol. 156, pp. 105979-105979
Closed Access | Times Cited: 5
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Gaia Meoni, Ironaldo dos Santos Sousa, Leonardo Tenori, et al.
Journal of Dairy Science (2025)
Open Access
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 26
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy
Lucie Rysová, Veronika Legarová, Zuzana Pacáková, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9583-9595
Open Access | Times Cited: 26
Recent advances on DNA and omics‐based technology in Food testing and authentication: A review
Pramod Kumar, Alka Rani, Shalini Singh, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 4
Closed Access | Times Cited: 18
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