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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspectives on pasture versus indoor feeding of dairy cows
Wilhelm Knaus
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 1, pp. 9-17
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
David Julian McClements, Lutz Großmann
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 4049-4100
Closed Access | Times Cited: 386
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 146
How do we feed grazing livestock in the future? A case for knowledge‐driven grazing systems
Juliane Horn, J. Isselstein
Grass and Forage Science (2022) Vol. 77, Iss. 3, pp. 153-166
Open Access | Times Cited: 32
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 20
Harnessing virtual fencing for more effective and adaptive agri-environment schemes to conserve grassland biodiversity
Frank Wätzold, Frank Jauker, Martin Komainda, et al.
Biological Conservation (2024) Vol. 297, pp. 110736-110736
Open Access | Times Cited: 6
Understanding the adoption of grazing practices in German dairy farming
Henning Schaak, Oliver Mußhoff
Agricultural Systems (2018) Vol. 165, pp. 230-239
Closed Access | Times Cited: 53
Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives
J. R. Caradus, D. F. Chapman, J. S. Rowarth
Animals (2024) Vol. 14, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 5
Effect of Water and Feeding Frequencies on Milk Production and Composition of Azikheli Buffalo in Northern Pakistan
Bakhtawara Bibi, Nadar Khan, Nikola Adamov, et al.
Macedonian Veterinary Review (2025)
Open Access
Public preferences for pasture landscapes in Germany—A latent class analysis of a nationwide discrete choice experiment
Henning Schaak, Oliver Mußhoff
Land Use Policy (2019) Vol. 91, pp. 104371-104371
Closed Access | Times Cited: 32
Cow in Motion: A review of the impact of housing systems on movement opportunity of dairy cows and implications on locomotor activity
E. Shepley, Joop Lensink, E. Vasseur
Applied Animal Behaviour Science (2020) Vol. 230, pp. 105026-105026
Closed Access | Times Cited: 32
The impact of low-input grass-based and high-input confinement-based dairy systems on food production, environmental protection and resource use
Juliane Dentler, Lukas Kiefer, Theresa Hummler, et al.
Agroecology and Sustainable Food Systems (2020) Vol. 44, Iss. 8, pp. 1089-1110
Closed Access | Times Cited: 29
Capacity of milk composition to identify the feeding system used to feed dairy cows
F. Vicente, Carme Santiago, J. D. Jiménez-Calderón, et al.
Journal of Dairy Research (2017) Vol. 84, Iss. 3, pp. 254-263
Closed Access | Times Cited: 26
Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures
Alberto Romanzin, Mirco Corazzin, Edi Piasentier, et al.
Animals (2018) Vol. 8, Iss. 5, pp. 76-76
Open Access | Times Cited: 24
Grazing by wild red deer maintains characteristic vegetation of semi‐natural open habitats: Evidence from a three‐year exclusion experiment
Friederike Riesch, Bettina Tonn, Hans Georg Stroh, et al.
Applied Vegetation Science (2020) Vol. 23, Iss. 4, pp. 522-538
Open Access | Times Cited: 22
Variation of miRNA Content in Cow Raw Milk Depending on the Dairy Production System
Loubna Abou el qassim, Sandrine Le Guillou, L. J. Royo
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11681-11681
Open Access | Times Cited: 13
From Food to Gods to Food to Waste
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5379-5397
Closed Access | Times Cited: 13
Genetic line comparisons and genetic parameters for endoparasite infections and test-day milk production traits
Katharina May, Kerstin Brügemann, Tong Yin, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 9, pp. 7330-7344
Open Access | Times Cited: 24
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 6
Analysis of lactating cows in commercial Austrian dairy farms: diet composition, and influence of genotype, parity and stage of lactation on nutrient intake, body weight and body condition score
M. Ledinek, L. Gruber, Franz Steininger, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 202-214
Open Access | Times Cited: 17
Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems
Loubna Abou el qassim, Jaime Alonso, Ke Zhao, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 12, pp. 661-661
Open Access | Times Cited: 9
Readily Available Water Access is Associated with Greater Milk Production in Grazing Dairy Herds
Ruan R. Daros, José Bran, María José Hötzel, et al.
Animals (2019) Vol. 9, Iss. 2, pp. 48-48
Open Access | Times Cited: 15
Analysis of lactating cows on commercial Austrian dairy farms: the influence of genotype and body weight on efficiency parameters
M. Ledinek, L. Gruber, Franz Steininger, et al.
Archives animal breeding/Archiv für Tierzucht (2019) Vol. 62, Iss. 2, pp. 491-500
Open Access | Times Cited: 12
Carbon footprint in Latin American dairy systems
José Velarde-Guillén, Claudia Arndt, Carlos Gómez
Tropical Animal Health and Production (2021) Vol. 54, Iss. 1
Closed Access | Times Cited: 11
Analysis of lactating cows in commercial Austrian dairy farms: interrelationships between different efficiency and production traits, body condition score and energy balance
M. Ledinek, L. Gruber, Franz Steininger, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 723-733
Open Access | Times Cited: 11
Critical period of weed control in an interseeded system of corn and alfalfa
Sarah Ann Drumm Chu, K. A. Cassida, Maninder P. Singh, et al.
Weed Science (2022) Vol. 70, Iss. 6, pp. 680-686
Closed Access | Times Cited: 6
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