OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
David Vauzour
Journal of the Science of Food and Agriculture (2013) Vol. 94, Iss. 6, pp. 1042-1056
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez‐Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 467

LPS-induced Murine Neuroinflammation Model: Main Features and Suitability for Pre-clinical Assessment of Nutraceuticals
Miryam Nava Catorce, Goar Gevorkian
Current Neuropharmacology (2016) Vol. 14, Iss. 2, pp. 155-164
Open Access | Times Cited: 319

Phytochemicals as inhibitors of NF-κB for treatment of Alzheimer’s disease
Ean‐Jeong Seo, Nicolas Fischer, Thomas Efferth
Pharmacological Research (2017) Vol. 129, pp. 262-273
Closed Access | Times Cited: 232

Neuroprotective Effect of Fisetin Against Amyloid-Beta-Induced Cognitive/Synaptic Dysfunction, Neuroinflammation, and Neurodegeneration in Adult Mice
Ashfaq Ahmad, Tahir Ali, Hyun‐Young Park, et al.
Molecular Neurobiology (2016) Vol. 54, Iss. 3, pp. 2269-2285
Closed Access | Times Cited: 186

Effect of a Strawberry and Spinach Dietary Supplement on Spatial Learning in Early and Late Middle-Aged Female Rats
Paula M. Millin, Gina T. Rickert
Antioxidants (2018) Vol. 8, Iss. 1, pp. 1-1
Open Access | Times Cited: 168

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Olga Rojo-Poveda, Letricia Barbosa‐Pereira, Giuseppe Zeppa, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1123-1123
Open Access | Times Cited: 165

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162

A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 42

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107

A review on flavonoid-based scaffolds as multi-target-directed ligands (MTDLs) for Alzheimer's disease
Leili Jalili‐Baleh, Elaheh Babaei, Shahin Abdpour, et al.
European Journal of Medicinal Chemistry (2018) Vol. 152, pp. 570-589
Closed Access | Times Cited: 104

Natural Phytochemicals in the Treatment and Prevention of Dementia: An Overview
Rosaliana Libro, Sabrina Giacoppo, Thangavelu Soundara Rajan, et al.
Molecules (2016) Vol. 21, Iss. 4, pp. 518-518
Open Access | Times Cited: 95

Phenolic Compounds and Its Bioavailability
Isabel C.F.R. Ferreira, Natália Martins, Lillian Barros
Advances in food and nutrition research (2017), pp. 1-44
Closed Access | Times Cited: 92

Myricetin protects hippocampal CA3 pyramidal neurons and improves learning and memory impairments in rats with Alzheimer's disease
Matin Ramezani, Niloufar Darbandi, Fariba Khodagholi, et al.
Neural Regeneration Research (2016) Vol. 11, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 89

Alzheimer’s Disease as a Major Public Health Concern: Role of Dietary Saponins in Mitigating Neurodegenerative Disorders and Their Underlying Mechanisms
Asaad Abduljawad, Mohammed Ahmed Elawad, Modawy Elnour Modawy Elkhalifa, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6804-6804
Open Access | Times Cited: 38

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 13

Plant-Derived Polyphenols to Prevent and Treat Oral Mucositis Induced by Chemo- and Radiotherapy in Head and Neck Cancers Management
Elena Belfiore, Giulia Di Prima, Giuseppe Angellotti, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 11

Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen
Natália Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9

Effect of epigallocatechin-3-gallate (EGCG) on cognitive functioning and the expression of APP and BDNF in the hippocampus of rats with streptozotocin -induced Alzheimer-like disease
Farnaz Ghayour Babaei, Ehsan Saburi, Fatemeh Forouzanfar, et al.
Biochemistry and Biophysics Reports (2025) Vol. 41, pp. 101930-101930
Open Access | Times Cited: 1

Neuroprotective Effect of Sulforaphane against Methylglyoxal Cytotoxicity
Cristina Angeloni, Marco Malaguti, Benedetta Rizzo, et al.
Chemical Research in Toxicology (2015) Vol. 28, Iss. 6, pp. 1234-1245
Open Access | Times Cited: 86

Flavonoid nutraceuticals and ionotropic receptors for the inhibitory neurotransmitter GABA
Graham A.R. Johnston
Neurochemistry International (2015) Vol. 89, pp. 120-125
Closed Access | Times Cited: 78

Therapeutic impact of grape leaves polyphenols on certain biochemical and neurological markers in AlCl3-induced Alzheimer’s disease
Ibrahim H. Borai, Magda K. Ezz, Maha Z. Rizk, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 93, pp. 837-851
Closed Access | Times Cited: 77

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