OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam
Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia
Foods (2025) Vol. 14, Iss. 5, pp. 738-738
Open Access
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, Germán Ayala Valencia
Foods (2025) Vol. 14, Iss. 5, pp. 738-738
Open Access
