OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peyman Ebrahimi, Luziana Hoxha, Dasha Mihaylova, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9559-9568
Open Access | Times Cited: 6
Showing 6 citing articles:
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
FORMULATION OF ANDALAS TWIG (MORUS MACROURA MIQ.) EXTRACT LOTION AND EVALUATION OF ITS ACTIVITY
OTI MUDIA PUSPA, MOH. ARIF FENDI FERDIA, Ulfah Nurjanah, et al.
International Journal of Applied Pharmaceutics (2025), pp. 112-118
Open Access
OTI MUDIA PUSPA, MOH. ARIF FENDI FERDIA, Ulfah Nurjanah, et al.
International Journal of Applied Pharmaceutics (2025), pp. 112-118
Open Access
Potential of cotton sticks-derived biochar to alleviate Aluminium toxicity in cotton
Ghulam Murtaza, Gang Deng, Muhammad Usman, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121022-121022
Open Access
Ghulam Murtaza, Gang Deng, Muhammad Usman, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121022-121022
Open Access
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Developing and Characterizing a Biocompatible Hydrogel Obtained by Cross-Linking Gelatin with Oxidized Sodium Alginate for Potential Biomedical Applications
Chahrazed Mahmoudi, Naïma Tahraoui Douma, Hacène Mahmoudi, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3143-3143
Open Access
Chahrazed Mahmoudi, Naïma Tahraoui Douma, Hacène Mahmoudi, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3143-3143
Open Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
