OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions
Shufang Kang, Yiming Shao, Jing Chen, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103946-103946
Closed Access
Shufang Kang, Yiming Shao, Jing Chen, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103946-103946
Closed Access
Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions
Xuanxiang Huang, Lei Chen, Ye Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137284-137284
Closed Access
Xuanxiang Huang, Lei Chen, Ye Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137284-137284
Closed Access
