OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 12
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 12
Showing 12 citing articles:
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Mechanisms of L-Citrulline on Phosphodiesterase 5 in Erectile Dysfunction Intervention
Abdulhakeem Olarewaju Sulyman, Olawale Moshood Aliyu, Emmanuel Oladipo Ajani, et al.
Scientific African (2025), pp. e02572-e02572
Open Access
Abdulhakeem Olarewaju Sulyman, Olawale Moshood Aliyu, Emmanuel Oladipo Ajani, et al.
Scientific African (2025), pp. e02572-e02572
Open Access
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 1
Antibacterial and toxicity studies of phytochemicals from Piper betle leaf extract
Thiti Sonphakdi, Akio Tani, Apirak Payaka, et al.
Journal of King Saud University - Science (2024), pp. 103430-103430
Open Access
Thiti Sonphakdi, Akio Tani, Apirak Payaka, et al.
Journal of King Saud University - Science (2024), pp. 103430-103430
Open Access
Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems
Franklin Oré Areche, Armando Antonio Salinas Del Carpio, Denis Dante Corilla Flores, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 4, pp. 522-536
Open Access
Franklin Oré Areche, Armando Antonio Salinas Del Carpio, Denis Dante Corilla Flores, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 4, pp. 522-536
Open Access
Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Jovencio Ticsihua Huamán, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1074-1092
Open Access
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Jovencio Ticsihua Huamán, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1074-1092
Open Access
The use of quality control parameters in the evaluation of herbal drugs. A review
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Great Iruoghene Edo, Promise Obasohan, Raghda Makia, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access