Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi
Jing Zhang, Zhuoxuan Han, Haitao Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7397-7407
Closed Access | Times Cited: 2

Showing 2 citing articles:

Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
Xiaoqing Miao, Rui Zhang, Shan Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140717-140717
Closed Access | Times Cited: 9
The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study
Bing Yang, Heng Wang, Zhenxia Cao, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1178-1178
Open Access
Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba
Panpan Yang, Qin Wang, Yuling Yang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102037-102037
Open Access | Times Cited: 1
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