OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum
Qihong Zhang, Xinyu Lin, Weike Su
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6862-6874
Closed Access | Times Cited: 3
Qihong Zhang, Xinyu Lin, Weike Su
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6862-6874
Closed Access | Times Cited: 3
Showing 3 citing articles:
Quality analysis and function prediction of soil microbial communities of Polygonatum cyrtonema in two indigenous-origins
Yang Li, Yang Qing, Jiansang Wulu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yang Li, Yang Qing, Jiansang Wulu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Development of inter-retrotransposon amplified polymorphism (IRAP) markers and germplasm DNA fingerprinting of Polygonatum sibiricum: a well-known medicinal species in China
Ying He, Hualei Wang, Yuxin Leng, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Ying He, Hualei Wang, Yuxin Leng, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102131-102131
Open Access
Xingyu Mei, Jiabei Xia, Wenqing Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102131-102131
Open Access
