OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Showing 2 citing articles:
Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 5
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 5
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access
