OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH ‐, salt‐, heat‐, and freeze–thaw‐stability
Tuğba Dursun Çapar, Elif Meltem İşçimen, David Julian McClements, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6483-6493
Open Access | Times Cited: 2
Tuğba Dursun Çapar, Elif Meltem İşçimen, David Julian McClements, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6483-6493
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix
Gitanjali Gautam, Charu Lata Mahanta
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gitanjali Gautam, Charu Lata Mahanta
Journal of the Science of Food and Agriculture (2025)
Closed Access
