OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Bruno Galli
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6388-6396
Closed Access | Times Cited: 4

Showing 4 citing articles:

Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
Raffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Food Research International (2024) Vol. 192, pp. 114798-114798
Open Access | Times Cited: 1

Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1

Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
Zhongshi Zhu, Tingting Chu, Chen Niu, et al.
International Journal of Biological Macromolecules (2024), pp. 137866-137866
Closed Access

Food Quality Assessment from Green Approach
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
(2024), pp. 1-16
Closed Access

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