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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 20

Showing 20 citing articles:

Underlying Mechanisms behind the Brain–Gut–Liver Axis and Metabolic-Associated Fatty Liver Disease (MAFLD): An Update
Júlia Pauli De Cól, Enzo Pereira de Lima, Fernanda Moris Pompeu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3694-3694
Open Access | Times Cited: 7
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 6
Gut microbiota in Alzheimer’s disease: Understanding molecular pathways and potential therapeutic perspectives
Simone Lista, Antonio Munafò, Filippo Caraci, et al.
Ageing Research Reviews (2025) Vol. 104, pp. 102659-102659
Closed Access
The Promising Biological Role of Postbiotics in Treating Human Infertility
Nader Khani, Amir Hesam Shakeri, Sousan Houshmandi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks
Lele Hou, Huiling Qiu, Jihong Dong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Postbiotics as a Therapeutic Tool in Alzheimer's Disease: Insights into Molecular Pathways and Neuroprotective Effects
Garry Hunjan, Khadga Raj Aran
Ageing Research Reviews (2025), pp. 102685-102685
Closed Access
Live Aspergillus cristatum from Fuzhuan Brick Tea Alleviates DSS-Induced Colitis by Intestinal Barrier Restoration and Suppressing NLRP3 Signaling Pathway Regulation
Xin Wang, Miaomiao Cheng, Jinhu Liu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 549-549
Open Access
Role of gut microbiota in regulating immune checkpoint inhibitor therapy for glioblastoma
Hao Zhang, Ying Hong, Tingting Wu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
The Role of Gut Microbiota in the Onset and Progression of Obesity and Associated Comorbidities
Robert Mihai Enache, Monica Profir, Oana Alexandra Roşu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12321-12321
Open Access | Times Cited: 3
In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications
Amishi R. Bhatt, Dhyey R. Kothari, Hina N. Radadiya, et al.
The Microbe (2024) Vol. 3, pp. 100091-100091
Open Access | Times Cited: 1
Sialylation in the gut: From mucosal protection to disease pathogenesis
Xueni Ma, Muyang Li, Xiaochun Wang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122471-122471
Closed Access | Times Cited: 1
Bacterial Insights: Unraveling the Ocular Microbiome in Glaucoma Pathogenesis
Caterina Gagliano, Maria Letizia Salvetat, Mutali Musa, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 8
Open Access | Times Cited: 1
Fermented African Locust Bean (Iru), a Potential Dietary Prebiotic and Probiotic
Paulina Oludoyin Adeniyi
International Journal of Nutrition and Food Sciences (2024) Vol. 13, Iss. 3, pp. 114-125
Open Access
Single-strain probiotics enhance growth, anti-pathogen immunity, and resistance to Nocardia seriolae in grey mullet (Mugil cephalus) via gut microbiota modulation
Ching‐Hung Chan, Li‐Han Chen, Kuang‐Yu Chen, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access
Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit
Maurizio Gabrielli, Raffaella Zaccaria, Michele Impagnatiello, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3985-3985
Open Access
Body mass index and fat influences the role of Bifidobacterium genus in lupus patients concerning fibrinogen levels
Lourdes Chero‐Sandoval, Andrea Higuera‐Gómez, Amanda Cuevas‐Sierra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Impact of arabinoxylan-enriched diets on the intestinal chemical barrier and microbiota composition in rainbow trout (Oncorhynchus mykiss)
Xindang Zhang, Dandan Wang, Beibei Lin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Research progress in isolation and identification of rumen probiotics
Runmin Wu, Peng Ji, Yongli Hua, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Molecular Insight into the Response of Lactic Acid Bacteria to Bile Acids
Caren N. Moreno, Jorge N. Gomez, María Pía Taranto, et al.
BioTech (2024) Vol. 13, Iss. 3, pp. 29-29
Open Access
Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle
Yue Xiao, Dongmei Yang, Xiaohong Chen, et al.
Food Bioscience (2024), pp. 105110-105110
Closed Access
Dietary influence on cancer progression: Gut health and genomic profiles
Yashar Vaziri
Current Problems in Cancer (2024) Vol. 54, pp. 101159-101159
Closed Access
Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels
Samuel Paterson, Marta Majchrzak, Dulcenombre Gómez‐Garré, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 99-99
Open Access
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