OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation
Hulin Dan, Xuemiao Song, G. M. Xiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5021-5030
Closed Access | Times Cited: 5
Hulin Dan, Xuemiao Song, G. M. Xiang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5021-5030
Closed Access | Times Cited: 5
Showing 5 citing articles:
Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds
Xiaomin Liu, Yingchun Mu, X.L. Lv, et al.
Food Chemistry X (2025) Vol. 25, pp. 102228-102228
Open Access | Times Cited: 1
Xiaomin Liu, Yingchun Mu, X.L. Lv, et al.
Food Chemistry X (2025) Vol. 25, pp. 102228-102228
Open Access | Times Cited: 1
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
Xiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology (2025)
Closed Access
Boosting Ethanol Fermentation with Carbon Dot Nanozyme
Cailin Qiao, Jun Zhou, Huibo Luo, et al.
ACS Applied Nano Materials (2025)
Closed Access
Cailin Qiao, Jun Zhou, Huibo Luo, et al.
ACS Applied Nano Materials (2025)
Closed Access
Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing
Tao Bo, Jiaojiao Zhang, Enxiang Zong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1782-1782
Open Access | Times Cited: 1
Tao Bo, Jiaojiao Zhang, Enxiang Zong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1782-1782
Open Access | Times Cited: 1
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu
Wei Cheng, Wei Lan, Xuefeng Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Wei Cheng, Wei Lan, Xuefeng Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
