OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on fermentation preparation, physicochemical properties and biological activity of carboxymethylpachymaran with different degrees of substitution
Yiming Ma, Ruixiang Zang, Mo Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4234-4241
Closed Access | Times Cited: 2
Yiming Ma, Ruixiang Zang, Mo Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4234-4241
Closed Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical properties, structural characterization, and in vitro binding capacity of polysaccharide fractions from the fruiting bodies of Lentinula edodes
Yiming Ma, Ziying Liao, Xingyue Kang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6858-6871
Closed Access | Times Cited: 1
Yiming Ma, Ziying Liao, Xingyue Kang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6858-6871
Closed Access | Times Cited: 1
Changes of Antioxidant Activity and Physicochemical Components before and after Mixed Microbial Fermentation
Yumeng Zhao
BIO Web of Conferences (2024) Vol. 142, pp. 03011-03011
Open Access
Yumeng Zhao
BIO Web of Conferences (2024) Vol. 142, pp. 03011-03011
Open Access
