OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility
Clelia Covino, A. Tafuri, Angela Sorrentino, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4070-4082
Closed Access | Times Cited: 1
Clelia Covino, A. Tafuri, Angela Sorrentino, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4070-4082
Closed Access | Times Cited: 1
Showing 1 citing articles:
Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review
Veeranna Hitlamani, Aashitosh A. Inamdar
Food Control (2024) Vol. 162, pp. 110437-110437
Closed Access | Times Cited: 2
Veeranna Hitlamani, Aashitosh A. Inamdar
Food Control (2024) Vol. 162, pp. 110437-110437
Closed Access | Times Cited: 2
