OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 5, pp. 2535-2550
Closed Access | Times Cited: 11
Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 5, pp. 2535-2550
Closed Access | Times Cited: 11
Showing 11 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Production of water-water emulsion gels by yerba mate extract
Karine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, et al.
Food Research International (2025) Vol. 202, pp. 115716-115716
Closed Access
Karine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, et al.
Food Research International (2025) Vol. 202, pp. 115716-115716
Closed Access
Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Jingwen Chen, Xin Zhang, Risheng Qiu, et al.
Food Chemistry (2025) Vol. 472, pp. 142896-142896
Closed Access
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025), pp. 115785-115785
Open Access
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025), pp. 115785-115785
Open Access
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikit, et al.
(2024)
Closed Access
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikit, et al.
(2024)
Closed Access
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties
Federico Bianchi, Valentina Santoro, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 203, pp. 116358-116358
Open Access
Federico Bianchi, Valentina Santoro, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 203, pp. 116358-116358
Open Access
Topic: Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, et al.
Future Foods (2024), pp. 100480-100480
Open Access
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, et al.
Future Foods (2024), pp. 100480-100480
Open Access
The Potential Role of Polyphenol Supplementation in Preventing and Managing Depression: A Review of Current Research
Mohd Farhan, Mohd Faisal
Life (2024) Vol. 14, Iss. 10, pp. 1342-1342
Open Access
Mohd Farhan, Mohd Faisal
Life (2024) Vol. 14, Iss. 10, pp. 1342-1342
Open Access
New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties
Khalid A. Alsaleem, Rofida F. Moftah, Mennat-Allah El-Geddawy
Processes (2024) Vol. 12, Iss. 12, pp. 2822-2822
Open Access
Khalid A. Alsaleem, Rofida F. Moftah, Mennat-Allah El-Geddawy
Processes (2024) Vol. 12, Iss. 12, pp. 2822-2822
Open Access
