OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound
Shu‐Jing Bing, Fen‐Fang Liu, Yingqiu Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3665-3675
Closed Access | Times Cited: 4
Shu‐Jing Bing, Fen‐Fang Liu, Yingqiu Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3665-3675
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights
Zhiwei Guo, Heng Li, Ning Peng, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Zhiwei Guo, Heng Li, Ning Peng, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein
Munazah Sidiq, Sabeera Muzzaffar, F.A. Masoodi, et al.
Measurement Food (2024) Vol. 16, pp. 100205-100205
Open Access
Munazah Sidiq, Sabeera Muzzaffar, F.A. Masoodi, et al.
Measurement Food (2024) Vol. 16, pp. 100205-100205
Open Access
