OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of pretreatment with dielectric barrier discharge plasma on the drying characteristics and bioactive compounds of jackfruit slices
Weerasak Seelarat, Sujarinee Sangwanna, Tawan Chaiwon, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3654-3664
Closed Access | Times Cited: 6
Weerasak Seelarat, Sujarinee Sangwanna, Tawan Chaiwon, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3654-3664
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 9
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 9
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
Phuthidhorn Thana, Mathin Jaikua, Jakkrawut Maitip, et al.
E3S Web of Conferences (2025) Vol. 602, pp. 02009-02009
Open Access
Phuthidhorn Thana, Mathin Jaikua, Jakkrawut Maitip, et al.
E3S Web of Conferences (2025) Vol. 602, pp. 02009-02009
Open Access
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 2
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 2
Advanced Technologies in Food Processing—Development Perspective
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Patrycja Gazda, Paweł Glibowski
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3617-3617
Open Access | Times Cited: 1
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 1
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 1
