OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Showing 5 citing articles:
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Harnessing filamentous fungi and fungal-bacterial co-culture for biological treatment and valorization of hydrothermal liquefaction aqueous phase from corn stover
Meicen Liu, Jiefu Wang, Isamu Umeda, et al.
Bioresource Technology (2024) Vol. 409, pp. 131240-131240
Closed Access
Meicen Liu, Jiefu Wang, Isamu Umeda, et al.
Bioresource Technology (2024) Vol. 409, pp. 131240-131240
Closed Access
Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Repurposing Amide Bond-Forming Enzymes for Non-native Protein Modification
Tong Zhu, Bian Wu
ACS Catalysis (2024) Vol. 14, Iss. 21, pp. 15811-15826
Closed Access
Tong Zhu, Bian Wu
ACS Catalysis (2024) Vol. 14, Iss. 21, pp. 15811-15826
Closed Access
