OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index
Junsong Zhu, Feng Lü, Dandan Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3228-3234
Closed Access | Times Cited: 7
Junsong Zhu, Feng Lü, Dandan Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3228-3234
Closed Access | Times Cited: 7
Showing 7 citing articles:
Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Arginine accumulation suppresses heat production during fermentation of the biocontrol fungus Beauveria bassiana
Tong Tong Wu, Fangfang Zhan, Liqiong Zeng, et al.
Applied and Environmental Microbiology (2025)
Closed Access
Tong Tong Wu, Fangfang Zhan, Liqiong Zeng, et al.
Applied and Environmental Microbiology (2025)
Closed Access
Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4371-4381
Closed Access | Times Cited: 2
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4371-4381
Closed Access | Times Cited: 2
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
Ling Sun, Lei Yang, Xialiang Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135304-135304
Closed Access
Ling Sun, Lei Yang, Xialiang Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135304-135304
Closed Access
A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation
Junsong Zhu, Dandan Liu, Feng Lu, et al.
International Journal of Biological Macromolecules (2024), pp. 135598-135598
Closed Access
Junsong Zhu, Dandan Liu, Feng Lu, et al.
International Journal of Biological Macromolecules (2024), pp. 135598-135598
Closed Access
Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with Bacillus velezensis, Saccharomyces cerevisiae and Lactobacillus paracasei
Xiaoyan Zhu, Zeyuan Deng, Qiuyue Wang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 655-655
Open Access
Xiaoyan Zhu, Zeyuan Deng, Qiuyue Wang, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 655-655
Open Access
An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective
Shivanshu Garg, Kanchan Gairola, H. Punetha, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4130-4130
Open Access
Shivanshu Garg, Kanchan Gairola, H. Punetha, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4130-4130
Open Access
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut
Xiangru Xu, Meng Zhang, Yanduo Tao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4168-4168
Open Access
Xiangru Xu, Meng Zhang, Yanduo Tao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4168-4168
Open Access
