OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber‐rich stabilizer for oil in water emulsions
Lihua Huang, Yongjian Cai, Qiangzhong Zhao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3080-3089
Closed Access | Times Cited: 1
Lihua Huang, Yongjian Cai, Qiangzhong Zhao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3080-3089
Closed Access | Times Cited: 1
Showing 1 citing articles:
Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry
Lihua Huang, Yongjian Cai, Fang Fang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110407-110407
Closed Access | Times Cited: 7
Lihua Huang, Yongjian Cai, Fang Fang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110407-110407
Closed Access | Times Cited: 7
