OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of changes in volatile compounds and evolution in free fatty acids , free amino acids , nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage
Hao Cheng, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2959-2970
Closed Access | Times Cited: 2
Hao Cheng, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2959-2970
Closed Access | Times Cited: 2
Showing 2 citing articles:
Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi
Faria Afrin, Yumeng Lin, Toshiaki Hirai, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107299-107299
Open Access
Faria Afrin, Yumeng Lin, Toshiaki Hirai, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107299-107299
Open Access
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access
Hao Cheng, Jun Mei, Jing Xie
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5168-5183
Closed Access
