OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides
Jingyang Liu, Kun Yang, Di Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2284-2293
Closed Access | Times Cited: 3
Jingyang Liu, Kun Yang, Di Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2284-2293
Closed Access | Times Cited: 3
Showing 3 citing articles:
Magnetic field-mediated oxidative modification of myoglobin: One effective method for improving the gel properties of myofibrillar protein
Xiaoyu Wu, Xiao‐Long Feng, Jingjiao Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142899-142899
Closed Access
Xiaoyu Wu, Xiao‐Long Feng, Jingjiao Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142899-142899
Closed Access
Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties
Wei Wang, Lijuan Yan, Shumin Yi
Foods (2024) Vol. 13, Iss. 20, pp. 3220-3220
Open Access
Wei Wang, Lijuan Yan, Shumin Yi
Foods (2024) Vol. 13, Iss. 20, pp. 3220-3220
Open Access
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan
Guanqun Zhong, Zhaojun Wang, Qiuming Chen, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3345-3345
Open Access
Guanqun Zhong, Zhaojun Wang, Qiuming Chen, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3345-3345
Open Access
