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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

N‐Nitrosamines: a potential hazard in processed meat products
Gülsüm Deveci, Nilüfer Acar Tek
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2551-2560
Closed Access | Times Cited: 20

Showing 20 citing articles:

Transgenerational Reproductive and Developmental Toxicity Induced by N‐Nitrosodimethylamine and Its Metabolite Formaldehyde in Drosophila melanogaster
Oscar Eduardo Tabares‐Mosquera, Javier Andrés Juárez‐Díaz, Rafael Camacho‐Carranza, et al.
Journal of Applied Toxicology (2025)
Closed Access | Times Cited: 1
Residual nitrite and nitrate in processed meats and meat analogues in the United States
Siyuan Sheng, Erin Silva, Rodrigo Tarté, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Impact of ultra‐processed meat products on human health: Review and outlook
Dan Yang, Chengpu Chen, Di Zhao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Surface-Enhanced Raman Spectroscopy for Nitrite Detection
Dongchang Yang, Brian Youden, Naizhen Yu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
An overview of the formation mechanisms of endogenous and exogenous N-nitrosamines in human diets
Fan Zhou, Yuxuan Xie, Yu Wang, et al.
Journal of Environmental Sciences (2025)
Closed Access
Nitrite detection with trapping in rGO/Fe2O3 composite based on surface plasmon resonance
Hassan Nasiri, K. Abbasian, Azadeh Nilghaz
Inorganic Chemistry Communications (2025), pp. 114327-114327
Closed Access
The novel nanozyme-based electrochemical-driven electrochromic visual biosensor based on PEDOT:PSS/RGO conductive film for rapid detection of nitrite in food samples
Huanan Guan, Yanyu Chen, Dongxu Wang, et al.
Food Chemistry (2025), pp. 143971-143971
Closed Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage
Shuanghui Wu, Niu Yin, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 817-817
Open Access | Times Cited: 2
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1792-1792
Open Access
Photomutagenicity of N-nitrosoproline dissolved in non-aqueous solvent, oleic acid
Naofumi Moriwaki, Sakae Arimoto‐Kobayashi
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2024) Vol. 898, pp. 503794-503794
Closed Access
Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds
Sergio Ruiz-Saavedra, Tuulia Kreetta Pietilä, Aida Zapico, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17588-17598
Open Access
Comparison of the analytical performance of two different electrochemical sensors based on a composite of gold nanorods with carbon nanomaterials and PEDOT:PSS for the sensitive detection of nitrite in processed meat products
Wulan Tri Wahyuni, Hemas Arif Rahman, Salmi Afifah, et al.
RSC Advances (2024) Vol. 14, Iss. 34, pp. 24856-24873
Open Access
Effect of ultrasound combined with highland barley dietary fiber on gel properties of reduced‐salt chicken breast myofibrillar protein
S.‐T. Jiang, Qian Li, Tao Wang, et al.
Journal of Food Science (2024)
Closed Access
Association of dietary intake with pneumothorax: a Mendelian randomization study
Qichen Liang, Huimin Ma, Liming Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39030-e39030
Open Access
Sex-Stratified Mendelian Randomization Study on the Associations Between Dietary Habits and Colorectal Cancer Risk
Qilu Huang
Research Square (Research Square) (2024)
Open Access
Residual Nitrite and Nitrate in Processed Meats and Meat Analogues in the United States: Composition, Processing, Geographical Influence Factors
Siyuan Sheng, Erin Silva, Rodrigo Tarté, et al.
Research Square (Research Square) (2024)
Open Access
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