OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols
Nurdan Ozdemirli, Senem Kamiloğlu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2165-2173
Open Access | Times Cited: 4
Nurdan Ozdemirli, Senem Kamiloğlu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2165-2173
Open Access | Times Cited: 4
Showing 4 citing articles:
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
ÇÖREK OTU POSASININ MARMELAT YAPIMINDA DEĞERLENDİRİLMESİ: FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİ VE ANTİOKSİDAN KAPASİTE ÜZERİNE ETKİLERİ
Hasan Döver, Ertürk Bekar, Senem Kamiloğlu
GIDA / THE JOURNAL OF FOOD (2024), pp. 1206-1217
Open Access
Hasan Döver, Ertürk Bekar, Senem Kamiloğlu
GIDA / THE JOURNAL OF FOOD (2024), pp. 1206-1217
Open Access
