OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Showing 4 citing articles:
Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Hongxia Li, Yaning Lang, Zhaolong Liu, et al.
Food Chemistry (2024) Vol. 449, pp. 139226-139226
Closed Access | Times Cited: 1
Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 710-710
Open Access | Times Cited: 1
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 710-710
Open Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1
