
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality
Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1784-1792
Open Access | Times Cited: 4
Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1784-1792
Open Access | Times Cited: 4
Showing 4 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 2
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 2
Bazı Ticari Şalgam Sularının Kalite Özelliklerinin Belirlenmesi
Bilal Ağırman
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1524-1541
Open Access
Bilal Ağırman
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1524-1541
Open Access
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access