OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia
Carlos E. González‐Orozco, Mario Porcel, Roxana Yockteng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1367-1381
Open Access | Times Cited: 2
Carlos E. González‐Orozco, Mario Porcel, Roxana Yockteng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1367-1381
Open Access | Times Cited: 2
Showing 2 citing articles:
Assessing the cadmium content of cacao crops in Arauca, Colombia
Daniel Bravo, Ruth Quiroga-Mateus, Marcela López-Casallas, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 4
Open Access | Times Cited: 5
Daniel Bravo, Ruth Quiroga-Mateus, Marcela López-Casallas, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 4
Open Access | Times Cited: 5
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis
Sandra Llano, Fabrice Vaillant, Margareth Santander, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2614-2614
Open Access
Sandra Llano, Fabrice Vaillant, Margareth Santander, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2614-2614
Open Access
