OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway
D. Yan, Lei Huang, Zhiqing Mei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1298-1307
Closed Access | Times Cited: 3
D. Yan, Lei Huang, Zhiqing Mei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1298-1307
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhancing Poly-γ-glutamic Acid Production in Bacillus tequilensis BL01 through a Multienzyme Assembly Strategy and Expression Features of Glutamate Synthesis from Corynebacterium glutamicum
Dexin Wang, Xiaoping Fu, Jiaqi Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8674-8683
Closed Access | Times Cited: 1
Dexin Wang, Xiaoping Fu, Jiaqi Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8674-8683
Closed Access | Times Cited: 1
Harnessing Multi-Omics Strategies and Bioinformatics Innovations for Advancing Soybean Improvement: A Comprehensive Review
S. Haidar, Julia Hooker, Simon Lackey, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2714-2714
Open Access | Times Cited: 1
S. Haidar, Julia Hooker, Simon Lackey, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2714-2714
Open Access | Times Cited: 1
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
