OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the non‐enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2‐dicarboxyl and heterocyclic compounds
Xianxian Sun, Jie Li, Shoulei Yan
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 362-372
Open Access | Times Cited: 3
Xianxian Sun, Jie Li, Shoulei Yan
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 362-372
Open Access | Times Cited: 3
Showing 3 citing articles:
Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation
Yanbei Zhang, Jie Li, Shoulei Yan
Food Chemistry (2025), pp. 143073-143073
Closed Access
Yanbei Zhang, Jie Li, Shoulei Yan
Food Chemistry (2025), pp. 143073-143073
Closed Access
Browning mechanism of sorbitol-glycine system in the presence of glycerol: Regulating conversion of sorbitol to reducing sugars and water status
Yuhan Yan, Xiaotian Huang, Xinshuo Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103901-103901
Closed Access | Times Cited: 2
Yuhan Yan, Xiaotian Huang, Xinshuo Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103901-103901
Closed Access | Times Cited: 2
Structure, spectral properties and antioxidant activity of melanoidins extracted from high temperature sterilized lotus rhizome juice
Xuefeng Ding, Yanbei Zhang, Jie Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132171-132171
Closed Access | Times Cited: 2
Xuefeng Ding, Yanbei Zhang, Jie Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132171-132171
Closed Access | Times Cited: 2
Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
Xianqiang Chen, Zhong Chen, Ruibing Duan, et al.
Food Research International (2024) Vol. 192, pp. 114818-114818
Closed Access | Times Cited: 1
Xianqiang Chen, Zhong Chen, Ruibing Duan, et al.
Food Research International (2024) Vol. 192, pp. 114818-114818
Closed Access | Times Cited: 1
