OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, microbiological, and sensory properties of low‐lactose yogurt using Streptococcus thermophilus with high β‐galactosidase activity
Ling Li, Ling Zhou, Xuemin Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7374-7380
Open Access | Times Cited: 2
Ling Li, Ling Zhou, Xuemin Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7374-7380
Open Access | Times Cited: 2
Showing 2 citing articles:
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
C.C.G. Silva, Susana C. Ribeiro
Foods (2024) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome
Samat Kozhakhmetov, Tultabayeva Tamara, Suieubayev Maxat, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12, pp. 676-676
Open Access | Times Cited: 1
Samat Kozhakhmetov, Tultabayeva Tamara, Suieubayev Maxat, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12, pp. 676-676
Open Access | Times Cited: 1
