OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant peptides generated from chicken feet protein hydrolysates
Burcu Öztürk, Alejandro Heres, Leticia Mora, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7207-7217
Open Access | Times Cited: 11
Burcu Öztürk, Alejandro Heres, Leticia Mora, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7207-7217
Open Access | Times Cited: 11
Showing 11 citing articles:
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats
Ji Yun Beak, Ki Sung Kang, Ah Young Lee, et al.
Food Science and Biotechnology (2025)
Closed Access
Ji Yun Beak, Ki Sung Kang, Ah Young Lee, et al.
Food Science and Biotechnology (2025)
Closed Access
A review on the immobilization of bromelain
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 2
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 2
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15693-15703
Open Access | Times Cited: 2
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15693-15703
Open Access | Times Cited: 2
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H2O2‐induced oxidative stress
Jingyun Wang, Ma Zehao, Hongyan Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1944-1959
Closed Access | Times Cited: 1
Jingyun Wang, Ma Zehao, Hongyan Yu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1944-1959
Closed Access | Times Cited: 1
Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow‐feather broilers
Xiaoyang Zhang, Shanshan Nan, Li Zhang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1524-1536
Closed Access | Times Cited: 1
Xiaoyang Zhang, Shanshan Nan, Li Zhang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1524-1536
Closed Access | Times Cited: 1
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 1
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 1
Effects of cottonseed meal protein hydrolysate on intestinal microbiota of yellow-feather broilers
Xiaoyang Zhang, Hailiang Wang, Yujie Niu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Xiaoyang Zhang, Hailiang Wang, Yujie Niu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Preparation and characterization of novel antioxidant peptides from protein hydrolysate of Ophiocordyceps gracilis
Yidan Zhang, Hui Qin Lian, Linhui Yang, et al.
Process Biochemistry (2024)
Closed Access
Yidan Zhang, Hui Qin Lian, Linhui Yang, et al.
Process Biochemistry (2024)
Closed Access
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
Marta S. Gallego, Leticia Mora, Fidel Toldrá
Food Research International (2024) Vol. 197, pp. 115240-115240
Open Access
Marta S. Gallego, Leticia Mora, Fidel Toldrá
Food Research International (2024) Vol. 197, pp. 115240-115240
Open Access
Use of poultry by-products: production of functional ingredients with high bioactive value through the use of ultrasound-assisted enzymatic hydrolysis
Martha Guillermina Romero-Garay, Vianey Monsserrat Adaile-Pérez, Efigenia Montalvo‐González, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Martha Guillermina Romero-Garay, Vianey Monsserrat Adaile-Pérez, Efigenia Montalvo‐González, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
