OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of antioxidant and smart NH3 ‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix
Yingnan Liu, Fei Tong, Yingran Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7030-7039
Closed Access | Times Cited: 4
Yingnan Liu, Fei Tong, Yingran Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7030-7039
Closed Access | Times Cited: 4
Showing 4 citing articles:
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness
Zan Yang, Zheng Wang, Pan Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139830-139830
Closed Access | Times Cited: 2
Zan Yang, Zheng Wang, Pan Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139830-139830
Closed Access | Times Cited: 2
The potential use of colorimetric labels for measuring seafood/aquatic products in China
Muhammad Arslan, Muhammad Zareef, Akhtar Ali, et al.
Elsevier eBooks (2024), pp. 239-256
Closed Access | Times Cited: 1
Muhammad Arslan, Muhammad Zareef, Akhtar Ali, et al.
Elsevier eBooks (2024), pp. 239-256
Closed Access | Times Cited: 1
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
