OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition, functional properties and safety of honey: a review
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 29
Hong Wang, Lantao Li, Xiaohui Lin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6767-6779
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
A smartphone-integrated test paper sensing platform for visual and intelligent detection of nitrofurantoin in honey samples
Zheng Cheng, Xinfang Liu, Beibei Zhao, et al.
Food Chemistry (2024) Vol. 445, pp. 138783-138783
Closed Access | Times Cited: 7
Zheng Cheng, Xinfang Liu, Beibei Zhao, et al.
Food Chemistry (2024) Vol. 445, pp. 138783-138783
Closed Access | Times Cited: 7
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Burhan Başaran, Zehra Özçi̇fçi̇, Esra Demir Kanbur, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106646-106646
Closed Access | Times Cited: 7
Burhan Başaran, Zehra Özçi̇fçi̇, Esra Demir Kanbur, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106646-106646
Closed Access | Times Cited: 7
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Characterization of Axestotrigona ferruginea and Apis mellifera honeys from different geographical origins
Christopher Alphonce Mduda, Isack Frank Rikohe, Juma Mahmud Hussein, et al.
Food and Humanity (2025) Vol. 4, pp. 100516-100516
Closed Access
Christopher Alphonce Mduda, Isack Frank Rikohe, Juma Mahmud Hussein, et al.
Food and Humanity (2025) Vol. 4, pp. 100516-100516
Closed Access
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 4
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Polyphenol Contents, Antibacterial and Antioxidant Effects of Four Palestinian Honey Samples, and their Anticancer Effects on Human Breast Cancer Cells
Basheer Abu‐Farich, Hadeel Hamarshi, Mahmud Masalha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 2, pp. 1372-1385
Open Access | Times Cited: 1
Basheer Abu‐Farich, Hadeel Hamarshi, Mahmud Masalha, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 2, pp. 1372-1385
Open Access | Times Cited: 1
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 1
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 1
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
Plants in the rearing of arthropod predators and parasitoids: benefits, constraints, and alternatives
Patrick De Clercq
Current Opinion in Insect Science (2023) Vol. 61, pp. 101139-101139
Open Access | Times Cited: 3
Patrick De Clercq
Current Opinion in Insect Science (2023) Vol. 61, pp. 101139-101139
Open Access | Times Cited: 3
Sensitive immunoenzyme assay for the detection of antibiotic flumequine in honey
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam
Mai Huỳnh Cang, Thuong Nhan Phu Nguyen, Lan Ngoc-Nguyen, et al.
Asian Journal of Chemistry (2024) Vol. 36, Iss. 3, pp. 743-748
Open Access
Mai Huỳnh Cang, Thuong Nhan Phu Nguyen, Lan Ngoc-Nguyen, et al.
Asian Journal of Chemistry (2024) Vol. 36, Iss. 3, pp. 743-748
Open Access
Chestnut ‘castanea sativa mill.’ honey potential in preventing memory decline on alzheimer’s disease model mice: in vitro enzyme activities, behavioural, memorial and histopathological studies
Noureddine Djebli, Amani YAGOUB, Gizem Sönmez Oskay, et al.
Research Square (Research Square) (2024)
Open Access
Noureddine Djebli, Amani YAGOUB, Gizem Sönmez Oskay, et al.
Research Square (Research Square) (2024)
Open Access
Bee honey of the Pajeú hinterland, Pernambuco, Brazil: physicochemical characterization and biological activity
Walter de Paula Pinto-Neto, Rayssa Karla Silva, Brener de Santana Lima, et al.
Food Bioscience (2024) Vol. 60, pp. 104289-104289
Closed Access
Walter de Paula Pinto-Neto, Rayssa Karla Silva, Brener de Santana Lima, et al.
Food Bioscience (2024) Vol. 60, pp. 104289-104289
Closed Access
Honey as a Potential Preservative in the Food Industry
Himanshu, Ishu Khangwal
(2024), pp. 181-195
Closed Access
Himanshu, Ishu Khangwal
(2024), pp. 181-195
Closed Access
Antioxidant activities of Saudi honey samples related to their content of short peptides
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Metals in Honey from Bees as a Proxy of Environmental Contamination in the United States
Tewodros Rango Godebo, H. B. Stoner, P.A. Taylor, et al.
Environmental Pollution (2024) Vol. 364, pp. 125221-125221
Open Access
Tewodros Rango Godebo, H. B. Stoner, P.A. Taylor, et al.
Environmental Pollution (2024) Vol. 364, pp. 125221-125221
Open Access
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
