OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 4
V. Pieroni, Gugole Ottaviano M Fernanda, Miriam Sosa, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6362-6372
Closed Access | Times Cited: 4
Showing 4 citing articles:
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality
Banny Silva Barbosa Correia, Eva Bräuner Sørensen, Margit Dall Aaslyng, et al.
Food Chemistry (2025) Vol. 477, pp. 143579-143579
Closed Access
Banny Silva Barbosa Correia, Eva Bräuner Sørensen, Margit Dall Aaslyng, et al.
Food Chemistry (2025) Vol. 477, pp. 143579-143579
Closed Access
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches
A. Allegra, Fabrizio Giuseppe Casales, María José Giménez, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100919-100919
Open Access | Times Cited: 2
A. Allegra, Fabrizio Giuseppe Casales, María José Giménez, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100919-100919
Open Access | Times Cited: 2
Novel Applications of Gamma Irradiation on Fruit Processing
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
Analía Colletti, Gabriela Inés Denoya, Sergio Ramón Vaudagna, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 55-64
Open Access
