OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Showing 2 citing articles:
Augmenting the quality and storage stability of soymilk by incorporation of untreated and ozonated oat 1,4-β-D-glucan
Prabhjot Kaur, Kamaljit Kaur, Jaspreet Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130788-130788
Closed Access | Times Cited: 3
Prabhjot Kaur, Kamaljit Kaur, Jaspreet Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130788-130788
Closed Access | Times Cited: 3
Grifola frondosa extract as a fetal bovine serum supplement for the culture of bovine muscle satellite cells under low serum conditions
In-sun Yu, Sang Yoon Choi, Jungseok Choi, et al.
Food Research International (2024) Vol. 197, pp. 115173-115173
Closed Access
In-sun Yu, Sang Yoon Choi, Jungseok Choi, et al.
Food Research International (2024) Vol. 197, pp. 115173-115173
Closed Access
