OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6727-6751
Open Access | Times Cited: 12
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6727-6751
Open Access | Times Cited: 12
Showing 12 citing articles:
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Metabolite distribution, relationships of phytochemical compositions and anticancer compound tracking in organs of Tanacetum parthenium L. as a sustainable pharmaceutical manufacturing plant
Reza Shahhoseini
Environmental Technology & Innovation (2025), pp. 104063-104063
Open Access
Reza Shahhoseini
Environmental Technology & Innovation (2025), pp. 104063-104063
Open Access
Encapsulation of essential oil in cyclodextrin: An exploration of rational design, molecular interactions, and activity assessment
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Liangshan Ming, Zijian Xiao, Ziyun Nie, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120611-120611
Open Access
Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Ningbo Liao, Xinyun Chen, Mengxuan Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103639-103639
Closed Access | Times Cited: 3
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 3
Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review
Huda Yang, Xiaoying Huang, Ming Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139340-139340
Closed Access | Times Cited: 3
Huda Yang, Xiaoying Huang, Ming Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139340-139340
Closed Access | Times Cited: 3
A Comparison between Bulgarian Tanacetum parthenium Essential Oil from Two Different Locations
Borislava Lechkova, Niko Benbassat, Diana Karcheva‐Bahchevanska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 2
Borislava Lechkova, Niko Benbassat, Diana Karcheva‐Bahchevanska, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 2
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2142-2142
Open Access | Times Cited: 2
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2142-2142
Open Access | Times Cited: 2
Fractionation of Boswellia serrata oleogum resin essential oil by short‐path molecular vacuum distillation: Unveiling potent biological activities and chemical composition
Muhammad Adnan Ayub, Munazza Ijaz, Muhammad Hanif, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7274-7293
Closed Access | Times Cited: 1
Muhammad Adnan Ayub, Munazza Ijaz, Muhammad Hanif, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7274-7293
Closed Access | Times Cited: 1
Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
Izaskun Martín‐Cabrejas, Encarnación Goicoechea
Food Bioscience (2024) Vol. 62, pp. 105012-105012
Open Access
Izaskun Martín‐Cabrejas, Encarnación Goicoechea
Food Bioscience (2024) Vol. 62, pp. 105012-105012
Open Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access
Antibacterial Effect of Cinnamon and Citronella Oils Combination Against Acne-Related Bacteria
Sri Mulyaningsih, Arya Guna Ramadhan, Widyasari Putranti
Borneo Journal of Pharmacy (2023) Vol. 6, Iss. 3, pp. 305-313
Open Access
Sri Mulyaningsih, Arya Guna Ramadhan, Widyasari Putranti
Borneo Journal of Pharmacy (2023) Vol. 6, Iss. 3, pp. 305-313
Open Access
