OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
Fatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6208-6218
Closed Access | Times Cited: 2
Fatemeh Mashhadi Abolghasem, Ryun Hee Kim, Sun Young Park, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6208-6218
Closed Access | Times Cited: 2
Showing 2 citing articles:
Design of triple-layer films with blackseed protein as dispersion or emulsion
Mirosław Kasprzak, Ewelina Jamróz, Nikola Nowak, et al.
Food Chemistry (2023) Vol. 435, pp. 137533-137533
Closed Access | Times Cited: 6
Mirosław Kasprzak, Ewelina Jamróz, Nikola Nowak, et al.
Food Chemistry (2023) Vol. 435, pp. 137533-137533
Closed Access | Times Cited: 6
Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2024) Vol. 13, Iss. 21, pp. 3518-3518
Open Access
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2024) Vol. 13, Iss. 21, pp. 3518-3518
Open Access
