OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
Qianqian Chen, B. Liu, Guohong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 6070-6079
Closed Access | Times Cited: 12
Qianqian Chen, B. Liu, Guohong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 6070-6079
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets
Miao Zhang, Zhenyu Yang, Guofang Wu, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 647-647
Open Access | Times Cited: 9
Miao Zhang, Zhenyu Yang, Guofang Wu, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 647-647
Open Access | Times Cited: 9
Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications
Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 261-261
Open Access
Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 261-261
Open Access
Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method
Chen Li, Hongjin Ji, Fanlin Kong, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 99-99
Open Access
Chen Li, Hongjin Ji, Fanlin Kong, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 99-99
Open Access
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis
Hui Zeng, Liren Ding, Meixin Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Hui Zeng, Liren Ding, Meixin Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Comparison of rice bran characteristics fermented by mono- or di-strain probiotics based on omics technology
Yamei Wang, Weijiang Zheng, Bo Xu, et al.
LWT (2024), pp. 116763-116763
Open Access | Times Cited: 2
Yamei Wang, Weijiang Zheng, Bo Xu, et al.
LWT (2024), pp. 116763-116763
Open Access | Times Cited: 2
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Yazhuo Cao, Jian Lu, Guolin Cai
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1441-1449
Open Access | Times Cited: 6
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
Biao Wang, Yichen Duan, C. J. Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3294-3305
Closed Access | Times Cited: 5
Biao Wang, Yichen Duan, C. J. Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3294-3305
Closed Access | Times Cited: 5
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Functional potential of compound probiotics fermented soybean meal partially replacing fish meal in spotted seabass (Lateolabrax maculatus): Insights through growth, immunity, antioxidant capacity and intestinal health
B Zhang, Ze-Hui Yuan, Haixia Yu, et al.
Aquaculture (2024) Vol. 598, pp. 742021-742021
Closed Access
B Zhang, Ze-Hui Yuan, Haixia Yu, et al.
Aquaculture (2024) Vol. 598, pp. 742021-742021
Closed Access
Optimization of Fermentation Process of Zanthoxylum bungeanum Seeds and Evaluation of Acute Toxicity of Protein Extract in Mice
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Xueyan Gu, Guowei Xu, Chunhua Liang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4004-4004
Open Access
Modeling the effect of environmental factors on growth and toxin production of Aspergillus versicolor in wheat and the potential biocontrol effect of Bacillus subtilis HJ4
Jun Huang, Yaoyao Su, Xiaoman Chen, et al.
Food Bioscience (2024), pp. 105706-105706
Closed Access
Jun Huang, Yaoyao Su, Xiaoman Chen, et al.
Food Bioscience (2024), pp. 105706-105706
Closed Access
