OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5412-5421
Closed Access | Times Cited: 4
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5412-5421
Closed Access | Times Cited: 4
Showing 4 citing articles:
Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of Lactobacillus bulgaricus
M. Z. Wang, Zhihao Zheng, Yuxia Zhang, et al.
Journal of Food Science and Technology (2025)
Closed Access
M. Z. Wang, Zhihao Zheng, Yuxia Zhang, et al.
Journal of Food Science and Technology (2025)
Closed Access
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
Yong Wang, Qinan Cui, Xiuqin Wang, et al.
Food Chemistry (2024) Vol. 449, pp. 139214-139214
Closed Access | Times Cited: 3
Yong Wang, Qinan Cui, Xiuqin Wang, et al.
Food Chemistry (2024) Vol. 449, pp. 139214-139214
Closed Access | Times Cited: 3
Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion
Lishu Han, Chengjiang Tang, Yue Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5407-5418
Closed Access
Lishu Han, Chengjiang Tang, Yue Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5407-5418
Closed Access
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access
