OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of process‐induced molten‐globule state formation in duck liver protein to the enhanced binding ability of (E,E)‐2,4‐heptadienal
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3334-3345
Closed Access | Times Cited: 17
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3334-3345
Closed Access | Times Cited: 17
Showing 17 citing articles:
An overview of novel geometrical modifications and optimizations of gas-particle cyclone separators
Ming Guo, Yang Liu, Hyungjoon Son, et al.
Separation and Purification Technology (2023) Vol. 329, pp. 125136-125136
Closed Access | Times Cited: 27
Ming Guo, Yang Liu, Hyungjoon Son, et al.
Separation and Purification Technology (2023) Vol. 329, pp. 125136-125136
Closed Access | Times Cited: 27
Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties
Lei Wang, Jiayu Wen, Luying Wang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109040-109040
Closed Access | Times Cited: 26
Lei Wang, Jiayu Wen, Luying Wang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109040-109040
Closed Access | Times Cited: 26
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 8
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 8
Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics
Bin Jiang, Liran Yang, Xueping Luo, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 686-686
Open Access | Times Cited: 11
Bin Jiang, Liran Yang, Xueping Luo, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 686-686
Open Access | Times Cited: 11
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Xiaojing Shen, Cheng‐Ting Zi, Yuanjun Yang, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 717-717
Open Access | Times Cited: 11
Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles
Zhi‐Hong Zhang, Yulan Wang, Chi‐Tang Ho, et al.
LWT (2023) Vol. 183, pp. 114940-114940
Open Access | Times Cited: 10
Zhi‐Hong Zhang, Yulan Wang, Chi‐Tang Ho, et al.
LWT (2023) Vol. 183, pp. 114940-114940
Open Access | Times Cited: 10
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Carbohydrate Polymers (2023) Vol. 325, pp. 121583-121583
Closed Access | Times Cited: 9
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Carbohydrate Polymers (2023) Vol. 325, pp. 121583-121583
Closed Access | Times Cited: 9
Molten globule-state protein structure: Perspectives from food processing applications
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Food Research International (2024) Vol. 198, pp. 115318-115318
Closed Access | Times Cited: 2
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Food Research International (2024) Vol. 198, pp. 115318-115318
Closed Access | Times Cited: 2
Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling
Chuanhu Han, Yuanrong Zheng, Changyu Zhou, et al.
Food Control (2023) Vol. 154, pp. 110022-110022
Open Access | Times Cited: 6
Chuanhu Han, Yuanrong Zheng, Changyu Zhou, et al.
Food Control (2023) Vol. 154, pp. 110022-110022
Open Access | Times Cited: 6
Food off-odor generation, characterization and recent advances in novel mitigation strategies
Qiang Xia, Changyu Zhou, Daodong Pan, et al.
Advances in food and nutrition research (2024), pp. 113-134
Closed Access | Times Cited: 1
Qiang Xia, Changyu Zhou, Daodong Pan, et al.
Advances in food and nutrition research (2024), pp. 113-134
Closed Access | Times Cited: 1
Relating specific conformational transitions with the interaction mechanisms of thermally pretreated β-lactoglobulin with volatile aldehydes-ketones
Chuanhu Han, Changyu Zhou, Jianhui Wang, et al.
Journal of Molecular Structure (2024) Vol. 1313, pp. 138709-138709
Closed Access | Times Cited: 1
Chuanhu Han, Changyu Zhou, Jianhui Wang, et al.
Journal of Molecular Structure (2024) Vol. 1313, pp. 138709-138709
Closed Access | Times Cited: 1
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement
Chukai Li, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Chukai Li, Yangying Sun, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 4
Li Liu, Shixue Lu, Weijia Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113903-113903
Closed Access | Times Cited: 4
Identification of Efficacy-Associated Markers to Discriminate Flos Chrysanthemum and Flos Chrysanthemi Indici Based on Fingerprint–Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence
Feng Liu, Yuanrong Zheng, Huijie Hong, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6254-6254
Open Access | Times Cited: 3
Feng Liu, Yuanrong Zheng, Huijie Hong, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6254-6254
Open Access | Times Cited: 3
Carboxymethyl Chitosan Coating Infused with Linalool-Loaded Molten Globular Β-Lactoglobulin Nanoparticles for Extended Preservation of Fresh-Cut Apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
(2024)
Closed Access
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
(2024)
Closed Access
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
Tianze Wang, Jingfan Wang, Dong Min Han, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125087-125087
Closed Access
Tianze Wang, Jingfan Wang, Dong Min Han, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125087-125087
Closed Access
