OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of benzo[a]pyrene formation in charcoal‐grilled pork sausages by ginger and its key compounds
Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2838-2847
Closed Access | Times Cited: 8
Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2838-2847
Closed Access | Times Cited: 8
Showing 8 citing articles:
Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction
Yunkai Zhang, Yuzhu Li, Hongmei Fang, et al.
LWT (2023) Vol. 188, pp. 115391-115391
Open Access | Times Cited: 6
Yunkai Zhang, Yuzhu Li, Hongmei Fang, et al.
LWT (2023) Vol. 188, pp. 115391-115391
Open Access | Times Cited: 6
Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages
Jingnan Lu, Ran Wang, Xinrui Feng, et al.
Food Chemistry (2023) Vol. 441, pp. 138297-138297
Closed Access | Times Cited: 6
Jingnan Lu, Ran Wang, Xinrui Feng, et al.
Food Chemistry (2023) Vol. 441, pp. 138297-138297
Closed Access | Times Cited: 6
Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation
Xiangxin Xu, Xiaofang Liu, Shuai Wang, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133374-133374
Closed Access | Times Cited: 5
Xiangxin Xu, Xiaofang Liu, Shuai Wang, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133374-133374
Closed Access | Times Cited: 5
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Chemistry (2024) Vol. 460, pp. 140435-140435
Closed Access | Times Cited: 1
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Chemistry (2024) Vol. 460, pp. 140435-140435
Closed Access | Times Cited: 1
Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety
Manzi Hu, Jingnan Lu, Hebao Mei, et al.
Food Chemistry (2024) Vol. 463, pp. 141381-141381
Closed Access | Times Cited: 1
Manzi Hu, Jingnan Lu, Hebao Mei, et al.
Food Chemistry (2024) Vol. 463, pp. 141381-141381
Closed Access | Times Cited: 1
Degradation of polycyclic aromatic hydrocarbons (PAHs ) in smoked sausages by ultraviolet irradiation
Jingnan Lu, Ling Kong, Hongmei Fang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7539-7549
Closed Access | Times Cited: 3
Jingnan Lu, Ling Kong, Hongmei Fang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7539-7549
Closed Access | Times Cited: 3
Beta‐carotene and astaxanthin inhibit the formation of polycyclic aromatic hydrocarbons and oxygenated polycyclic aromatic hydrocarbons in butter during heat treatment
Shujie Cheng, Shimin Wu, Jianqiang Lan
International Journal of Dairy Technology (2024)
Closed Access
Shujie Cheng, Shimin Wu, Jianqiang Lan
International Journal of Dairy Technology (2024)
Closed Access
Significant Adsorption of Benzo(A)Pyrene from Particulate Matter in Smoked by Composite Films: Characteristics, Application Effects and Mechanisms
Jingnan Lu, Kezhou Cai, Chong Ren, et al.
(2023)
Closed Access
Jingnan Lu, Kezhou Cai, Chong Ren, et al.
(2023)
Closed Access
