OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature
Tomasz Piechowiak, Bartosz Skóra
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2389-2400
Closed Access | Times Cited: 13
Tomasz Piechowiak, Bartosz Skóra
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2389-2400
Closed Access | Times Cited: 13
Showing 13 citing articles:
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 19
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 19
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 15
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 15
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112910-112910
Closed Access | Times Cited: 5
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112910-112910
Closed Access | Times Cited: 5
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Recent preparation, modification and application progress of starch nanocrystals: A review
Changwei Li, Yifan Guo, Min Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126122-126122
Closed Access | Times Cited: 11
Changwei Li, Yifan Guo, Min Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126122-126122
Closed Access | Times Cited: 11
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 3
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 3
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes
Gaowa Saren, Ke Feng, Yuanzheng Li, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 543-543
Open Access | Times Cited: 7
Gaowa Saren, Ke Feng, Yuanzheng Li, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 543-543
Open Access | Times Cited: 7
Effect of postharvest nicotinamide treatment on NAD+ metabolism and redox status in strawberry fruit during storage
Tomasz Piechowiak, Bartosz Skóra, Maciej Balawejder
Phytochemistry (2023) Vol. 213, pp. 113766-113766
Open Access | Times Cited: 6
Tomasz Piechowiak, Bartosz Skóra, Maciej Balawejder
Phytochemistry (2023) Vol. 213, pp. 113766-113766
Open Access | Times Cited: 6
Elucidation of the mechanism of elicitation of edible sprouts using UV-C radiation
Tomasz Piechowiak
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103081-103081
Open Access | Times Cited: 1
Tomasz Piechowiak
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103081-103081
Open Access | Times Cited: 1
Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage
Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1151-1172
Open Access
Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1151-1172
Open Access
Enhancing the shelf life of Thomson Novel oranges through nutritional and coating treatments
Babak Jamshidi, Leila Pourhosseini, Mahmoud Reza Ramezanpour, et al.
Journal of the Saudi Society of Agricultural Sciences (2023) Vol. 23, Iss. 1, pp. 67-73
Open Access
Babak Jamshidi, Leila Pourhosseini, Mahmoud Reza Ramezanpour, et al.
Journal of the Saudi Society of Agricultural Sciences (2023) Vol. 23, Iss. 1, pp. 67-73
Open Access
