OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha Elena Domínguez-Hernández, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2773-2785
Closed Access | Times Cited: 5
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha Elena Domínguez-Hernández, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2773-2785
Closed Access | Times Cited: 5
Showing 5 citing articles:
Quelites: a nutritional and functional food for use in dietary therapy
Aurea K. Ramírez‐Jiménez, Elisa Domínguez‐Hernández, Adriana Chico Peralta, et al.
Elsevier eBooks (2025), pp. 101-125
Closed Access
Aurea K. Ramírez‐Jiménez, Elisa Domínguez‐Hernández, Adriana Chico Peralta, et al.
Elsevier eBooks (2025), pp. 101-125
Closed Access
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
Carmen Martínez‐Graciá, Alfonso Jiménez, Marı́a Carmen Garrigós, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2382-2382
Open Access | Times Cited: 3
Carmen Martínez‐Graciá, Alfonso Jiménez, Marı́a Carmen Garrigós, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2382-2382
Open Access | Times Cited: 3
In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein
Yu S Sidorova, N A Petrov, A. I. Kolobanov, et al.
Problems of Nutrition (2023) Vol. 92, Iss. 4, pp. 74-80
Open Access | Times Cited: 2
Yu S Sidorova, N A Petrov, A. I. Kolobanov, et al.
Problems of Nutrition (2023) Vol. 92, Iss. 4, pp. 74-80
Open Access | Times Cited: 2
Evaluation of anti-diabetic potential of Syzygium cumini seed (SCS) powder infused tortilla as therapeutic diet to mitigate hyperglycemia
Hmna Saleem, Nuzhat Jamil, Ayesha Ahmad, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Hmna Saleem, Nuzhat Jamil, Ayesha Ahmad, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Ohmic Heating Nixtamalization Modifies Maize Starch and Affects the Structural and Physicochemical Characteristics of Instant Masa Flours
Elisa Domínguez‐Hernández, Jorge Rangel-Hernández, Eduardo Morales‐Sánchez, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 5, Iss. 1, pp. 1-1
Open Access
Elisa Domínguez‐Hernández, Jorge Rangel-Hernández, Eduardo Morales‐Sánchez, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 5, Iss. 1, pp. 1-1
Open Access
