OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
Showing 17 citing articles:
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 28
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 28
Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari, et al.
LWT (2024) Vol. 197, pp. 115912-115912
Open Access | Times Cited: 6
Sadaqat Sheerzad, Ramin Khorrami, Ali Khanjari, et al.
LWT (2024) Vol. 197, pp. 115912-115912
Open Access | Times Cited: 6
Exploring Supply-Side Barriers for Commercialization of New Biopolymer Production Technologies: A Systematic Review
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access
Catarina Possidónio, Ana Rita Farias, Samuel Domingos, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 820-820
Open Access
Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access
Bionanocomposites films applied as active and smart food packaging: A review
Animesh Naskar, Indrani Sanyal, Najmun Nahar, et al.
Polymer Engineering and Science (2023) Vol. 63, Iss. 9, pp. 2675-2699
Closed Access | Times Cited: 11
Animesh Naskar, Indrani Sanyal, Najmun Nahar, et al.
Polymer Engineering and Science (2023) Vol. 63, Iss. 9, pp. 2675-2699
Closed Access | Times Cited: 11
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3185-3196
Closed Access | Times Cited: 5
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 1
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 1
Film properties of wheat starch modified by annealing and oxidation
Letícia Mariane Deloss Güllich, Marieli Rosseto, César Vinicius Toniciolli Rigueto, et al.
Polymer Bulletin (2023) Vol. 80, Iss. 12, pp. 12881-12893
Closed Access | Times Cited: 4
Letícia Mariane Deloss Güllich, Marieli Rosseto, César Vinicius Toniciolli Rigueto, et al.
Polymer Bulletin (2023) Vol. 80, Iss. 12, pp. 12881-12893
Closed Access | Times Cited: 4
Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers
Forough Abbasi Shahir, Zahed Ahmadi, Sayed Mahmood Rezaee Darvishi
eXPRESS Polymer Letters (2024) Vol. 18, Iss. 6, pp. 592-606
Open Access
Forough Abbasi Shahir, Zahed Ahmadi, Sayed Mahmood Rezaee Darvishi
eXPRESS Polymer Letters (2024) Vol. 18, Iss. 6, pp. 592-606
Open Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Assessing of Biowaste Whey Protein as Films for Biodegradable Electronics and Packaging Applications
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Carmen R. Tubío, Ander García Díez, Xabier Valle, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2492-2501
Open Access
Systematic measurement and calibration approach for mechanical properties of polymer thin film materials
Yan-Ting Lin, S. K. Liao, Yao-Yang Tsai, et al.
Journal of Mechanics (2024) Vol. 40, pp. 774-782
Open Access
Yan-Ting Lin, S. K. Liao, Yao-Yang Tsai, et al.
Journal of Mechanics (2024) Vol. 40, pp. 774-782
Open Access
Novel Waxy Starch Cryostructured Coatings Applied on Commercial Crackers
Jonathan Coria‐Hernández, Luis Rodrigo López‐Figueroa, Abraham Méndez‐Albores, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Open Access | Times Cited: 1
Jonathan Coria‐Hernández, Luis Rodrigo López‐Figueroa, Abraham Méndez‐Albores, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Open Access | Times Cited: 1
