OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
White wine phenolics: current methods of analysis
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 7-25
Open Access | Times Cited: 14
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 7-25
Open Access | Times Cited: 14
Showing 14 citing articles:
Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits
Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1312-1312
Open Access | Times Cited: 3
Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1312-1312
Open Access | Times Cited: 3
Must protection, sulfites versus bioprotection: A metabolomic study
Manon Lebleux, Hervé Alexandre, Rémy Romanet, et al.
Food Research International (2023) Vol. 173, pp. 113383-113383
Open Access | Times Cited: 8
Manon Lebleux, Hervé Alexandre, Rémy Romanet, et al.
Food Research International (2023) Vol. 173, pp. 113383-113383
Open Access | Times Cited: 8
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, et al.
Food Chemistry (2024) Vol. 447, pp. 138933-138933
Closed Access | Times Cited: 2
Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, et al.
Food Chemistry (2024) Vol. 447, pp. 138933-138933
Closed Access | Times Cited: 2
A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-Alcoholic and Alcoholic Beverages
Camilla Zanoni, Lucrezia Virginia Dallù, Clementina Costa, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1076-1076
Open Access | Times Cited: 2
Camilla Zanoni, Lucrezia Virginia Dallù, Clementina Costa, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1076-1076
Open Access | Times Cited: 2
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 2
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 2
“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review
Bettina-Cristina Buican, Cintia Colibaba, Camelia Elena Luchian, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 7
Bettina-Cristina Buican, Cintia Colibaba, Camelia Elena Luchian, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 7
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 7
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 7
A Screen-Printed Voltammetric Sensor Modified with Electropolymerized Molecularly Imprinted Polymer (eMIP) to Determine Gallic Acid in Non-alcoholic and Alcoholic Beverages.
Giancarla Alberti, Camilla Zanoni, Lucrezia Virginia Dallù, et al.
(2024)
Open Access | Times Cited: 1
Giancarla Alberti, Camilla Zanoni, Lucrezia Virginia Dallù, et al.
(2024)
Open Access | Times Cited: 1
A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents
Joel B. Johnson, Ruslan Timofeev, Anatoliy Kazak, et al.
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 1
Joel B. Johnson, Ruslan Timofeev, Anatoliy Kazak, et al.
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 1
Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools
Dritan Topi, Ardiana Topi, Gamze Güçlü, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31127-e31127
Open Access
Dritan Topi, Ardiana Topi, Gamze Güçlü, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31127-e31127
Open Access
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Alejandro Martínez‐Moreno, Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1761-1761
Open Access
Alejandro Martínez‐Moreno, Paula Pérez‐Porras, Ana Belén Bautista‐Ortín, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1761-1761
Open Access
Determination and identification of polyphenols in wine samples using mass spectrometry techniques
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
Evaluation of SO2, glutathione, and glutathione-rich inactive dry yeast as antioxidants on the fermentation properties of Roxburgh rose wine
Yang Zhang, Fangfang Zhang, Liang Zhao, et al.
LWT (2024), pp. 116903-116903
Open Access
Yang Zhang, Fangfang Zhang, Liang Zhao, et al.
LWT (2024), pp. 116903-116903
Open Access
From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis
Veronica Sanda Chedea, Liliana Lucia TOMOIAGĂ, Floricuţa Ranga, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 25-36
Open Access
Veronica Sanda Chedea, Liliana Lucia TOMOIAGĂ, Floricuţa Ranga, et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology (2023) Vol. 80, Iss. 2, pp. 25-36
Open Access
