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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice
Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Eduardo Valério Villas Boas, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7293-7300
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review
Isabele Amanda Freitas da Silva, Wesley Rossi Bragante, Renato Cesar Moretti, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 658-658
Open Access | Times Cited: 6
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
Zhifeng Fang, Liu Na, Fan Zhang, et al.
Food Bioscience (2025), pp. 106486-106486
Closed Access
Effects of Yacon on Carbohydrates and Lipid Metabolism, Oxidative-Nitrative Stress Markers Changes in Rats with Experimental Metabolic Syndrome
Mariia Nagalievska, Khrystyna Vilkiv, Lidiya Mіshchеnkо, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e42147-e42147
Open Access
The Functions of Major Gut Microbiota in Obesity and Type 2 Diabetes
Siman Liu, Zhipeng Tao, Mingyu Qiao, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 167-167
Open Access
The Effects of Bifidobacterium Probiotic Supplementation on Blood Glucose: A Systematic Review and Meta-Analysis of Animal Models and Clinical Evidence
Emily P. Van Syoc, Janhavi Damani, Zachary DiMattia, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100137-100137
Open Access | Times Cited: 8
Symbiotic Supplementation (E. faecium and Agave Inulin) Improves Spatial Memory and Increases Plasticity in the Hippocampus of Obese Rats: A Proof-of-Concept Study
Alejandra Romo‐Araiza, Rocío I. Picazo-Aguilar, Ernesto Griego, et al.
Cell Transplantation (2023) Vol. 32
Open Access | Times Cited: 6
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets
Zora Djurić
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 5
A review on physicochemical characteristics, phytochemical and therapeutic potential of Yacon (Smallanthus sonchifolius (Poepp.) H. Robinson) flour
Sharma Divyanshi, Abhimanyu Thakur, Rakesh Sharma, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Integrated Transcriptome and Metabolomics Analysis Reveals That Probiotics and Tea Polyphenols Synergetically Regulate Lipid Metabolism in Laying Hens
Ming Qin, Cai Ma, Zengguang Wang, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 2072-2072
Open Access | Times Cited: 1
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats
Anamares Ferreira Gomes, Mirelle Lomar Viana, Maria das Graças Vaz Tostes, et al.
Nutrition Research (2023) Vol. 118, pp. 85-93
Closed Access | Times Cited: 1
ANÁLISE DO ANIME “CAMPFIRE COOKING IN ANOTHER WORLD WITH MY ABSURD SKILL” COM BASE NA CULTURA ALIMENTAR DO JAPÃO
Edilson José da Silva, Aline Gomes Santana, Neide Kazue Sakugawa Shinohara
Amplla Editora eBooks (2023), pp. 201-211
Open Access
PROCESSAMENTO TÉRMICO COM ENERGIA DIRETA E RADIANTE: AQUECIMENTO DIELÉTRICO E ÔHMICO (MICRO-ONDAS) E INFRAVERMELHO (RADIANTE)
Rikelyne Gonçalves Silva, José Carlos de Andrade Alves, Marina Maria Barbosa de Oliveira, et al.
Amplla Editora eBooks (2023), pp. 89-98
Open Access
MACARRÃO: ORIGEM, TIPOS E LEGISLAÇÃO NO BRASIL
Tatiana Priscila de Lima Braga, Renata Vicente dos Santos Rodrigues, Elizabeth Sampaio de Medeiros, et al.
Amplla Editora eBooks (2023), pp. 132-144
Open Access
KOMBUCHA: HISTÓRICO, CARACTERIZAÇÃO E HÁBITO DE CONSUMO
Suzana Maria de Oliveira Guerra Costa, Raquel Araújo Vieira, Natalia Rafaela Silva Araújo, et al.
Amplla Editora eBooks (2023), pp. 160-170
Open Access
ANÁLISE BIBLIOMÉTRICA COMO FERRAMENTA PARA BUSCA DE ESTUDOS COM O DESENVOLVIMENTO DE IOGURTES FUNCIONAIS: ANÁLISE DA PRODUÇÃO CIENTÍFICA BRASILEIRA
Héryka Myrna Maia Ramalho, Julia Samara Pereira de Souza, Maria Eduarda de Medeiros Bezerra, et al.
Amplla Editora eBooks (2023), pp. 31-48
Open Access
ATIVIDADE ANTIMICROBIANA DE COMPOSTOS NATURAIS FRENTE À SOROVARES DE SALMONELLA ISOLADAS DA CARNE DE FRANGO
Daniela Aguiar Penha Brito, Danilo Rodrigues Barros Brito, Juliana de Carvalho Guimarães, et al.
Amplla Editora eBooks (2023), pp. 78-88
Open Access
MANDIOCA (MANIHOT ESCULENTA CRANTZ): NO NORDESTE BRASILEIRO
Renata Vicente dos Santos Rodrigues, Tatiana Priscila de Lima Braga, Andressa Caroline Burgos Gomes, et al.
Amplla Editora eBooks (2023), pp. 145-159
Open Access
JACA (ARTOCARPUS HETEROPHYLLUS LAM): CULTURA, CRENDICE E TABU ALIMENTAR NO NORDESTE BRASILEIRO
Renata Vicente dos Santos Rodrigues, Rayana Serafio Aprigio, Tatiana Priscila de Lima Braga, et al.
Amplla Editora eBooks (2023), pp. 117-131
Open Access
A ARTE DA CONFEITARIA JAPONESA: OS SABORES TRADICIONAIS E CONTEMPORÂNEOS DA TERRA DO SOL NASCENTE
Gabriela de Macêdo Castro, Neide Kazue Sakugawa Shinohara
Amplla Editora eBooks (2023), pp. 171-185
Open Access
Desafios e estratégias para segurança alimentar mundial
Neide Kazue Sakugawa Shinohara, Fábio Henrique Portella Corrêa de Oliveira, Rodrigo Rossetti Veloso
Amplla Editora eBooks (2023)
Open Access
DESENVOLVIMENTO ECONÔMICO DA CULTURA DE ALGODÃO NO ESTADO DE MATO GROSSO
Valvenarg Pereira da Silva
Amplla Editora eBooks (2023), pp. 99-106
Open Access
A POSSÍVEL RELAÇÃO ENTRE O ESTADO NUTRICIONAL E O NÍVEL DE INSEGURANÇA ALIMENTAR NO CONTEXTO DA ATENÇÃO PRIMÁRIA À SAÚDE
Lídia Regina Tavares Silva, Francisco Sérvulo de Oliveira Carvalho
Amplla Editora eBooks (2023), pp. 18-30
Open Access
LEITE DE BÚFALA: ATIVIDADE ECONÔMICA E INDUSTRIAL
Natalia Rafaela Silva Araújo, Neide Kazue Sakugawa Shinohara, Elizabeth Sampaio de Medeiros, et al.
Amplla Editora eBooks (2023), pp. 107-116
Open Access
UTILIZAÇÃO DA MATÉRIA PRIMA REGIONAL MANIHOT ESCULENTA CRANTZ PARA GERAR PRODUTOS NUTRICIONAIS ISENTOS DE GLÚTEN
Rosildo da Silva, Ionne Martins Soares Dantas, Dandara Clarice Felix Targino, et al.
Amplla Editora eBooks (2023), pp. 49-66
Open Access
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