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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene
Tiantian Xu, Jingwen Zhang, Risheng Jin, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5759-5767
Closed Access | Times Cited: 22

Showing 22 citing articles:

Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review
Matheus Andrade Chaves, Letícia S. Ferreira, Lucia Baldino, et al.
Nanomaterials (2023) Vol. 13, Iss. 9, pp. 1557-1557
Open Access | Times Cited: 27
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 12
Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
Ying Ji, Zhigao Wang, Xingrong Ju, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2064-2077
Open Access | Times Cited: 17
Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
Qingqing Li, Cenchen Ran, Jingya Chen, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112084-112084
Closed Access | Times Cited: 7
Preparation of VC nanoliposomes by high pressure homogenization: Process optimization and evaluation of efficacy, transdermal absorption, and stability
Yunqi Tang, Ankun Zhou, Shaodong Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29516-e29516
Open Access | Times Cited: 7
Formulation and stability study of vitamin E microemulsion with green surfactant
Yunqin Qi, Yuan Zhou, Xiuquan Yang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101334-101334
Closed Access | Times Cited: 13
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
ROS-responsive carboxymethyl chitosan nanoparticles loaded with astaxanthin for alleviating oxidative damage in intestinal cells
Xiaoting Yu, Yannan Chen, Mingqian Tan
Colloids and Surfaces B Biointerfaces (2024) Vol. 239, pp. 113960-113960
Closed Access | Times Cited: 4
Taylor dispersion analysis and release studies of β-carotene-loaded PLGA nanoparticles and liposomes in simulated gastrointestinal fluids
Roman Fortunatus, Sandor Balog, Flávia Sousa, et al.
RSC Advances (2025) Vol. 15, Iss. 2, pp. 1095-1104
Open Access
Alpha-tocopherol-incorporating liposomes as efficient protectors from skin cell damages by single infrared-A irradiation with cold stress
Chaewon So, Gayeon You, JiHyeon Song, et al.
Biotechnology and Bioprocess Engineering (2025)
Closed Access
Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
Xinghui Shen, Linyang He, Yu Cui, et al.
Food Bioscience (2025), pp. 106306-106306
Closed Access
Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility
Jingwen Zhang, Changsheng Gan, Kun Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 142409-142409
Closed Access
Palmitic acid modified liposomes as promising nanoplatform for encapsulation of bioactive peptides: Physicochemical, stability, controlled release and intestinal absorption analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136816-136816
Closed Access
Ascorbic acid and ascorbyl palmitate-loaded liposomes: Development, characterization, stability evaluation, in vitro security profile, antimicrobial and antioxidant activities
Fernanda Reis Favarin, Éricles Machado Forrati, Vitória Almeida Bassoto, et al.
Food Chemistry (2024) Vol. 460, pp. 140569-140569
Closed Access | Times Cited: 3
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 3
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access | Times Cited: 2
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene
Bina Zarif, Saima Shabbir, Ramla Shahid, et al.
Food Chemistry (2023) Vol. 429, pp. 136841-136841
Closed Access | Times Cited: 6
Antioxidant activity of <i>Sophora exigua</i> and liposome development of its powerful extract
Soraya Rodwattanagul, Mathurada Sasarom, Pornthida Riangjanapatee, et al.
Drug Discoveries & Therapeutics (2024) Vol. 18, Iss. 3, pp. 150-159
Open Access | Times Cited: 1
In vitro dissolution of encapsulated or dispersed vitamin E and cholesterol is correlated with preservation of refrigerated ovine sperm
Lamia Taouzinet, Sofiane Fatmi, Allaeddine Khellouf, et al.
Cryoletters (2024) Vol. 45, Iss. 5, pp. 294-300
Closed Access
Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan
Shouyan Lin, Min-Hsiung Pan, Yi-Shiou Chiou, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133230-133230
Closed Access
Liposome Encapsulation: Innovative Vitamin Delivery in Fortified Foods
Pankaj Koirala, Yash Bhandari, Nilesh Prakash Nirmal
Methods and protocols in food science (2024), pp. 29-60
Closed Access
Bacterial Inhibition Mechanism of Rhamnolipid-Modified β-Carotene/Rutinoside Complex Liposomes
Ying Ji, Rong He
Indian Journal of Microbiology (2023) Vol. 63, Iss. 2, pp. 222-229
Closed Access | Times Cited: 1
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